A few of my friends on the web, a.k.a. time-kill central.
If it can be known about restaurants in Paris, Alec knows it.
Smart, wide-ranging, incredible recipes, a blast to read. You’ll spend hours.
Whether she’s baking in New York, Connecticut, or Paris, Dorie is as sweet as her World Peace Cookies, or her All-in-One Holiday Bundt Cake, or her….
Shopping and cooking with Paule in Paris is as much fun as eating out there. Maybe even more fun….
Grains taken to a…. whole…. ‘nother…. level. Heirloom. Organic. Seriously, you’ve never had grits like these before. Or oatmeal. Or rice…….
I think of Raquel as the countess of cool.
My publisher, praise be to them!
Take a look in the Equipment Corner. Who’s that?
The country has an equipment corner, too!
My old stomping ground.
In her book, my friend Kathleen tracks the rise of TV cooking shows and their impact on American culture.
Making food, and my site, come alive through his unique alchemy of lens and light.
Food is lucky to look this good. And I’m lucky to have Catrine style my column!
I pried Andre away from his work at Saveur to shoot the milkshake book.
Nancy brings the world to your doorstep.
Fueling my obsession with French wheels.
Tchornys, among my favorite big black dogs.
How did I end up with such gifted friends?
My friend Keri’s extended family, compacted.
Wit, style, recipes, and writing par excellence.
One fabulous author. Many fabulous books.
Pam Anderson, the Perfect Recipe goddess, and her daughters
Melissa Hamilton and Christopher Hirsheimer's cookbook-magazine hybrid. I love it!
Cookbook author and recipe central